Hors’doeuvres
(Minimum 30 pieces)

~ Passed Items ~

Mini Crab Cakes with Chipotle Pepper Remoulade $2.50
Lobster Salad Canapés with Anise and Toasted Corn Bread $3.00
Grilled Chicken Satay with Ponzu Sauce $1.50
Lamb Loin Roulade Stuffed with Spinach & Artichoke Dip, Topped with Extra Virgin Olive Oil $3.00
Beef Satay with Peanut Sauce $3.00
Crab Stuffed Mushroom $2.50
Bacon Wrapped Thyme Scented Scallops $2.50
Chicken Salad Canapés on Walnut Raisin Bread $2.00
Spanakopita $1.50
Coconut Shrimp with Pineapple Salsa $3.00
Tuna Carpaccio with Cucumber-Melon Relish & Soy Sauce $3.50

~ Displayed Items ~  (Priced per person)

Assorted and Domestic Cheeses & Garnish $3.50
Crudité Platter with Assorted Dips $1.50
Shellfish Platter $8.00
Smoked Salmon with Traditional Garnish $4.00
Charcuterie Platter with Traditional Garnish $6.00
Antipasto Display $6.00

Buffet Dinner $36.00

Salads and Soups  (All buffets to include)

Salads
Garden Salad or Caesar Salad & a seasonal salad

Soup
Chefs Selection

Hot Selection  (Choose three)

Pan Seared Chicken Saltimbocca
Baked Lobster Stuffed Chicken
Haddock Florentine
Shrimp Stuffed Sole
Roast Pork with Bacon and Roasted Apples
Chicken and Broccoli Alfredo
Seafood Cioppino

Entrees will be accompanied with your choice of Garlic Mashed Potato or Wild Rice and Seasonal Baby Vegetables

Desserts
An assorted Dessert Buffet Determined Seasonally

Carving Stations
(In conjunction with Buffet Menus) (Prices per Person)

Roast Prime Rib of Beef $8.00
London Broil$4.50
Steamship Round of Beef $8.00
Steamship Round of Pork (Fresh Ham) $5.50
Roasted “Tom” Turkey $4.50
Rosemary Roasted Leg of Lamb $4.50
Mustard Encrusted Roast Pork $4.50
Citrus Roasted Chicken $3.50

Will include any and all appropriate accompaniments…
(Prices subject to change without notice)

Served Dinners $32.00

Starters  (Choose one)

Traditional Caesar Salad with Croutons, Creamy Anchovy Dressing& Parmesan Cheese
Field Greens with Grape Tomatoes, Cucumbers and Marscapone Cheese Crostini
Seasonal Soup Du Jour
New England Clam Chowder (additional charge)

Entrees  (Choose two) All entrees served with fresh baked breads chef's potato and vegetable

Chicken Saltimbocca
Chicken Marsala with Mushrooms & Leeks
Wildcat Chicken with Capicolla, Sun Dried Tomatoes and Provolone Cheese
Grilled New York Sirloin with Red Wine Reduction
Garlic Rubbed Bistro Filet with Herb Butter
Veal Saltimbocca
Roasted Pork Loin with Red Onion Marmalade
Honey-Thyme Grilled Pork Loin
Baked Stuffed Haddock
Pan Seared Salmon with Tomato-Leek Confit
Pan Blackened Swordfish with Star Anise Oil

Desserts  (Choose one)

Warm Apple Betty Pie with Vanilla Ice Cream
"Family Style" Petite Fours and Chocolate Covered Strawberries
Mascarpone Brownie Sundae
Tiramisu or “Family Style” Petite Fours and Chocolate Covered Strawberries

Bar Selections

Brut, Korbel $30.00

Wine List

House Selection: Crane Lake Merlot & Chardonnay $20.00
Sebastiani Chardonnay, Sonoma $26.00
Kendall Jackson, Chardonnay $36.00
Pepperwood Grove Merlot, Sonoma $22.00
Tilia Malbec, Argentina $22.00
Concannon Petite Sirah, Central Coast $24.00
Mark West Pinot Noir, Sonoma $30.00

Our Beers change seasonally, please ask the Event Coordinator for current selections

Our Executive Chef is pleased to match your selections with the appropriate accompaniments and your tastes…making each and every menu special…

Also, don’t forget your Vegetarian Friends, let the Chef know, and he will be sure they don’t feel left out…

(An additional entrée may be selected for a $3.00 per person charge)

Prices do not include 8% tax and 20% Service Charge