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DINNER FOR TWO
Wednesday at The Wildcat Inn & Tavern
Welcome
We are pleased that you have decided to dine with us tonight for this special weekly event. Choose any two entrees from the menu below for two guests for $23.50. Singles choose one entree for $11.75
Black Angus Sirloin
Black Angus sirloin naped with wild mushroom demi-glaze. Served with garlic mashed potatoes and our vegetable du jour.
Prime Rib of Beef
Slow cooked and hand carved. Served with garlic mashed potatoes and our vegetable du jour. Arrive early and pick the end cut.
Pan Seared Salmon Filet
A Wildcat speciality. Seared golden brown and topped with roasted tomato chutney. Served with mashed potatoes and
our vegetable du jour.
Traditional New England Scallop Pie
Enjoy a half pound of fresh Maine scallops baked with a wonderful crab crumb topping. Served with garlic mashed potatoes and our vegetable du jour.
Chicken Marsala
A lovely breaded breast of boneless chicken with sautéed mushrooms. Served over pasta in our very own traditional Marsala wine sauce. Served with warm garlic bread.
Pasta Primavera Classico
This traditional spring and summer dish uses a wide range of fresh vegetables combined to create a unique primavera sauce. Served with warm garlic bread.
Pasta Puttanesca
Our slightly spicy version of this traditional Italian pasta dish loaded with olives, tomatoes and capers in a classic red sauce. Served with warm garlic bread.
New Zealand Rack of Lamb
This 10oz loin of New Zealand lamb is served with garlic mashed potatoes and our vegetable du jour. Please ask for mint jelly.
Veal and Shrimp
A pan seared veal cutlet deglazed with Chablis and a touch of cream. Topped with red onions, artichokes, asparagus and two plump gulf shrimp. Served with garlic mashed potatoes and our vegetable du jour.
Thank you joining us for our “Dinner for Two” night.
While we offer special pricing for this weekly event, the quality of our menu and our service remains unchanged.
Please do not forget your server when calculating your gratuity on the discounted amount of your bill. Additionally, this
offer is not valid in conjunction with any other promotions or discounts.
A gratuity of 20% will be added to parties of seven or more. All gratuities are based on the total bill prior to the discount.
New England Clam Chowder • $6.95
A steaming bowl of classic chowder with bacon, onion, potatoes, butter, cream and fresh clams.
French Onion Soup • $6.50
Traditional French onion soup with Spanish onions, croutons, and a thick layer of Provolone and Swiss cheeses baked on top.
Gazpacho • $5.95
Traditional Gazpacho with tomatoes, onion, bell peppers, cucumber, garlic and lemon juice served refreshingly chilled.
Cucumber Soup • $5.95
A chilled summer soup made with cucumbers, sour cream and special seasoning.
Garden Salad • $5.95
Crisp greens with cucumbers, fresh garden tomatoes, and red onion tossed in a balsamic vinaigrette.
Caesar Salad • $6.95
A classic Caesar salad with hand-torn croutons, creamy garlic and anchovy dressing, fresh lemon and Parmesan
cheese. Add chicken or 3 shrimp to your Caesar for an additional $3.00
Fresh Broccoli Salad • $6.95
A wonderful sweet and a bit sour summer salad with broccoli, bacon, raisins, nuts and a smattering of onion in our special dressing.
Candied Walnut & Gorgonzola Salad • $6.95
A Wildcat classic with candied walnuts, cranberries, Gorgonzola cheese and mixed greens in a raspberry vinaigrette dressing.
Shrimp Cocktail • $2.25 each
Ice cold shrimp with traditional cocktail sauce.
Maine Bacon Wrapped Scallops • $9.95
Fresh Maine scallops wrapped in bacon. Served with real maple syrup.
Crab & Sweet Corn Artichoke Dip • $10.95
Served with baked garlic toast points.
Bruschette & Fresh Mozzarella • $8.95
Served with oven roasted tomatoes and fresh mozzarella drizzled with white truffle oil.
Crab Cakes • $12.95
Sautéed in olive oil and butter over fresh greens with spicy mayo.
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